The Resource Twenty-five : profiles and recipes from America's essential bakery and pastry artisans, editors of Bake Magazine

Twenty-five : profiles and recipes from America's essential bakery and pastry artisans, editors of Bake Magazine

Label
Twenty-five : profiles and recipes from America's essential bakery and pastry artisans
Title
Twenty-five
Title remainder
profiles and recipes from America's essential bakery and pastry artisans
Statement of responsibility
editors of Bake Magazine
Subject
Language
eng
Summary
Profiles 25 of America's most innovative bakers
Related
Cataloging source
YDXCP
Dewey number
641.815
Illustrations
illustrations
Index
index present
Literary form
non fiction
Twenty-five : profiles and recipes from America's essential bakery and pastry artisans, editors of Bake Magazine
Label
Twenty-five : profiles and recipes from America's essential bakery and pastry artisans, editors of Bake Magazine
Publication
Note
Includes index
Related Location
Related Agents
Related Authorities
Related Subjects
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn927379006
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781449472573&upc=&oclc=%28OCoLC%29927379006/LC.JPG
Dimensions
28 cm
http://library.link/vocab/discovery_link
{'MH_MORRIN': 'https://ent.kotui.org.nz/client/en_AU/mpdc/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:4207141/ada'}
Extent
169 p
Isbn
9781449472573
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)927379006

Library Locations

    • Morrinsville LibraryBorrow it
      56 Canada Street, Morrinsville, 3300, NZ
      -37.6564773 175.5302671
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